Recipe Share :: Venison Chili

Mr. Webber does a lot of hunting in the seasons, so I've had to grow accustom to cooking with a lot of venison (deer) meet in the last six years of our marriage. Sometimes I still can't get over the idea of eating poor sweet Bambi, but he is pretty delicious to say the least...sorry to you animal lovers out there, we have to eat too!

So let's get started!

(based off of Wendy's style Chili)

Ingerdients 

• 4 lbs Venison meet
• 2 large onions
• 4 bell peppers
• 4 celery stalks
• 2 tablespoons galic
• 1 extra large can of dark red kidney beans, drained.
• 2 cans tomatoes with green chilies, drained.
• 1 extra large can of stewed tomatoes, drained. 
• 4 cans plain tomatoes sauce
• 2 cans ranch style beans, not drained.
• 2 packets McMormick Mild Seasoning
• Regular cooking pot
• Large Stock Pot

Directions

Chop up your onions, celery,  and bell peppers and set aside.

Cook your venison until brown in a regular sized cooking pot. 

Once done, combine all of your vegetables in your large stock pot cooking until onions are see through and peppers and celery are soft.

Once they are soft begin to add in all your canned items and packets of mild seasonings. 

Let cook or simmer on a low to medium heat for about three-four hours - this would also be great in the crock pot set on low too! Place into a bowl add a spoon and enjoy! :-)