We attempted Budget Savvy Diva's Southwestern Egg Rolls with Avocado Ranch and it didn't work out... at all.
(here we are feeling defeated and eating ice cream)
The egg rolls stuck to the pan (and we greased the entire thing before cooking) and the ones that survived were super chewy. They were so chewy they were uneatable and we ended up having to toss every single one away (and we made about 10 so we would have five a piece). The "avocado ranch" was a disaster too, it's not really their season anyway. So unfortunately, we ended up with huge mess and how can anyone mess up ranch dressing?! We did.
What little of the inside filling we had left over, I ended up heating up in a small sauce pan and throwing more cheese on it and taking out the large burrito skins we had left over from making burritos a few nights ago. Essentially I just made big burritos. But those turned out so it wasn't a total loss at least. :)
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